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cashew fudge bars

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These delicious Pillsbury chocolate, oats and cashew fudge bars baked with refrigerated chocolate chip cookies- make a perfect dessert.

(2 ratings)
yield 36 bars
prep time 20 Min
cook time 1 Hr 25 Min
method Bake

Ingredients For cashew fudge bars

  • 1 3/4 c
    cashew halves
  • 18 oz
    roll refrigerated chocolate chip cookies
  • 1/2 c
    old fashioned oats
  • 14 oz
    can sweetened condensed milk(not evaporated)
  • 12 oz
    bag semisweet chocolate chips
  • 1 tsp
    vanilla

How To Make cashew fudge bars

  • 1
    Heat oven to 350^. Chop 1 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 13x9-inch pan, press dough evenly to form crust. Bake 12 minutes. In a 1 1/2- quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla. Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 3/4 cup cashews; press gently into chocolate. Return to oven; bake 18-23 minutes longer or until edges and center begin to crack. Cool completely on wire rack about 1 hour. Cut into bars.
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