caramel banana ravioli

How To Make caramel banana ravioli

• 1

  Preheat oven to 400°F
• 2

  Lightly brush Large Bar Pan with vegetable oil
• 
  3

  Using Knife, slice bananas diagonally into twenty-four 1/4-inch- thick (6-mm) slices.
• 
  4

  Cut caramels in half
• 
  5

  Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.)
• 
  6

  Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart
• 
  7

  Top each banana slice with two caramel halves.
• 
  8

  Unroll remaining dough directly over filling, matching edges and shaping to fit. Press firmly around filling to seal; pinch together any tears.
• 
  9

  Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
• 10

  sprinkle sugar over ravioli.
• 11

  Bake 10–12 minutes or until golden brown
• 12

  Remove ravioli to Cooling Rack; cool 2 minutes
• 
  13

  Place on serving plates; drizzle with caramelsauce
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