cappuccino browines
(2 ratings)
This recipe is from Better Homes and Gardens. I found it in my Christmas book.
(2 ratings)
yield
16 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For cappuccino browines
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1/2 cbutter
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3 ozchocolate, unsweetened squares cut up
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1 csugar
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2 lgeggs
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1 tspvanilla
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2/3 call purpose flour
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1/4 tspbaking soda
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1 tspinstant coffee crystals
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1 Tbspwhipping cream
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1 csifted powdered sugar
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2 Tbspbutter
- CHOCOLATE FROSTING
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1 csemi-sweet chocolate chips
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1/3 cwhipping cream
How To Make cappuccino browines
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1Melt the 1/2 cup butter and unsweetened chocolate in a medium saucepan over low heat, stirring constanly. Remove from heat, cool slightly, stir in sugar.
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2add eggs,one at a time. beating with a wooden spoon just until combined. Stir in vanilla.
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3Stir together flour and baking soda in a small bowl. Add flour mixture to chocolate mixtureand stir just until combined. Spread batter in a greased 8x8x2 inch baking pan. Bake in a 350 degree oven for 30 minutes.
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4Meanwhile, for topping, dissolve coffee crystals in whipping cream. Beat together powdered sugar and the 2 tablespoons butter in a small mixing bowl with an electric mixer on medium speed.
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5Add whipping cream mixture and beat until creaming. If necccesary, add a little additional whipping cream until mixture if of spreading consistency.
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6Spread over the warm brownies. Chill about an hour or until topping is set. Carefully spread chocolate frosting over brownies. Chill until frosting is set and cut into bars.
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7FOR THE CHOCOLATE FROSTING: Combine 1cup semisweet chocolate pieces and 1/3 cup whipping cream in small pan. Stir over low heat until chocolate is melted and mixture begins to thicken.
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