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butterfinger dessert

(2 ratings)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

A very good dessert and quick to make, my family lovess this!

(2 ratings)
prep time 5 Min
cook time 10 Min
method No-Cook or Other

Ingredients For butterfinger dessert

  • 1 stick
    butter, melted
  • 3
    large butterfinger candy bars
  • 2 c
    powdered sugar
  • 1 pkg
    angel food cake
  • 1
    large container of cool whip

How To Make butterfinger dessert

  • 1
    Make angel food cake, and let cool. Break up cake into pieces and put in a 9x13 inch pan, set aside.
  • 2
    Mix together butter, powdered sugar, and egg yolks. Add cool whip and butterfinger candy bars crushed, leave some butterfinger to sprinkle on top.
  • 3
    Pour cool whip and candy bar mixture over angel food cake pieces. Refrigerate. Add remaining crushed candy bar on top of the dessert.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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