brownies you can eat
(1 rating)
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Only 179 calories per brownie! Fat 9g (sat 6g, mono 2g, poly 0g) Cholesterol 35mg; Protein 2g; Carbohydrate 24gm, Sugars 19gm, Fiber 2g, Iron 1mg, Sodium 60mg, Calcium 25mg
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For brownies you can eat
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4 Tbspbutter, unsalted
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2 ozchocolate, unsweetened chopped
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1/4 clow fat sour cream
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1/2 cgranulated sugar
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1/2 clight brown sugar
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2large eggs
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1 Tbspvanilla extract
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1/2 cwhole wheat flour
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1/4 tspsalt
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1/2 cbittersweet chocholate chunks or chips
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1/2 cbutterscotch chips
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2 tsp1% low fat milk
How To Make brownies you can eat
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1Preheat oven to 350 degrees. Lightly coat an 8 Inch baking pan with cooking spray.
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2Melt Butter with chocolate in a medium saucepan over low heat. Remove pan from heat and stir in sour cream, sugar, eggs, and vanilla until well combined. Stir in flour, salt, and chocolate chips.
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3Pour batter into prepared pan, bake in middle of oven until a tooth pick comes out clean (about 35 minutes).
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4Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Poor butterscotch into a zip-top bag, snip off end corner, stack brownies 2 - 4 in a stack, drizzle each stack with butterscotch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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