brownies with coconut frosting

Name: Brownies with Coconut Frosting
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 ounce(s) unsweet chocolate; 1/3 cup(s) crisco shortning; 2 - eggs; 1 cup(s) sugar; 2/3 cup(s) flour; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 cup(s) evaporated milk; 1 cup(s) sugar; 4 - egg yolks; 1 stick(s) butter; 10 ounce(s) flaked coconut; 2 1/2 cup(s) pecans, chopped; 1 teaspoon(s) vanilla

(1 rating)

review

Recipe by

brenda williams

@brendawilliams

buffalo, TX

These are easy and delicious!

(1 rating)

yield 6 -8

prep time 30 Min

cook time 30 Min

Ingredients For brownies with coconut frosting

2 oz

unsweet chocolate
1/3 c

crisco shortning
2

eggs
1 c

sugar
2/3 c

flour
1/2 tsp

baking powder
1 tsp

vanilla extract
1 c

evaporated milk
1 c

sugar
4

egg yolks
1 stick

butter
10 oz

flaked coconut
2 1/2 c

pecans, chopped
1 tsp

vanilla

How To Make brownies with coconut frosting

1
Prehest oven to 350. In saucepan melt chocolate with crisco. Cool slightly. In bowl combine eggs and sugar. Add chocolate mixture, flour, baking powder, salt, 1 cup chopped pecans, vanilla. Mix well. SPread in a greased 8 x 8 pan. Bake 25- 30 minutes. Cool 5 minutes.

2
While brownies are cooking, in saucepan combine evaporated milk, sugar and egg yolks. Stir well. Add butter. Over medium heat bring to a simmer. Cook until thickened about 12-15 minutes. Add coconut, 1 1/2 cups chopped pecans, and vanilla. Let icing cool. Frost brownies.
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brownies with coconut frosting

Ingredients For brownies with coconut frosting

How To Make brownies with coconut frosting

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