brownies

(1 rating)
Recipe by
Heidi Craig
Lowell, MA

This brownie recipe is meant for add-in's! Mini reeses cups, M&M's, chocolate chunks, whatever your stomach desires!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For brownies

  • 1/3 c
    vegetable shortening
  • 1/3 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    light brown sugar
  • 1/3 c
    milk
  • 1/2 Tbsp
    pure vanilla extract
  • 2
    eggs
  • 1 1/2 c
    flour
  • 2/3 c
    cocoa powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • good amount of candy of choice (i prefer mini reeses cups)

How To Make brownies

  • 1
    Mix wet ingredients with handheld or stand mixer until smooth. (shortening, butter, milk, sugars, vanilla extract, eggs and salt)
  • 2
    Mix dry ingredients in separate bowl. (flour, baking soda, cocoa powder)
  • 3
    Slowly mix dry ingredients into wet ingredients. When finished add candy.
  • 4
    Pour mix into pans of your choice. I use 2 8x8 pans. Bake at 350°F for about 20 minutes or to your liking.

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