brownie chocolate chunk cupcakes
(1 rating)
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These are a big hit with the kid! They are the perfect grab and go and there is no frosting to make a mess!
(1 rating)
yield
12 serving(s)
cook time
25 Min
Ingredients For brownie chocolate chunk cupcakes
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3/4 cbutter, room temperature
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3/4 cmilk chocolate chips
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3eggs
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3/4 csugar
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3/4 tspvanilla extract
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3/4 call purpose flour
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1/2 cchopped pecans (optional)
How To Make brownie chocolate chunk cupcakes
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1In a microwave safe bowl, melt butter and chocolate chips, stir until smooth. Cool Slightly.
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2In a small mixing bowl, beat the eggs and sugar. Stir in the vanilla and chocolate mixture. Gradually add flour to the chocolate mixture. Fold in the Pecans.
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3Fill paper lined muffin cups. Bake at 325 for 20-25 minutes or until the tops begin to crack.
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4Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brownie Chocolate Chunk Cupcakes:
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