brownie and fruit kabobs
(1 rating)
I just got this recipe from Hershery's newsletter and Oh My! With summer grilling this is the perfect dessert to impress your guests. Put your grilled kabobs next to your dessert kabobs and they will be WOWed.
(1 rating)
yield
21 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For brownie and fruit kabobs
-
1 boxbetty crocker fudge brownie mix made as directed
-
4 cfresh pineapple chunks
-
5 chalved fresh strawberries
-
10large bananas cut into 1
-
1/4 cbutter or margarine
-
1/2 chershery's semi-sweet chocolate chips
-
2110
How To Make brownie and fruit kabobs
-
11. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
-
22. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
-
33. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
-
44. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brownie and Fruit Kabobs:
ADVERTISEMENT