candied bacon s'mores
(2 ratings)
These are great for camping, grilling, or just because you love bacon. Sweet, savory, gooey, chocolaty, and crunchy...did I leave anything out??? You can cook up the bacon ahead of time and make the s'mores when you are ready. Where ever you have them they will be a hit!
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Grill
Ingredients For candied bacon s'mores
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2 slicebacon
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1 Tbsppacked light brown sugar
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graham crackers
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marshmallows, large
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nutella or your favorite hazelnut spread
How To Make candied bacon s'mores
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1Preheat oven to 350 degrees. On a baking sheet covered with aluminum foil place bacon. Top with brown sugar evenly over bacon.
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2Allow bacon to cool. Break into small pieces and set aside or pack in zip lock bags to assemble later.
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3Spread hazelnut spread over graham crackers. Top half of crackers with bacon pieces.
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4Roast marshmallows over grill, campfire, or flame until melty and lightly charred.
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5Top bottom crackers (that have bacon on them) with cooked marshmallow and then last cracker. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Candied Bacon S'mores:
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