brookies
Scrumptious Brookies bring the best of both worlds together with a fudge brownie bottom and a chocolate chip cookie top. The end result is a heavenly chocolate cookie bar extravaganza guaranteed to satisfy your sweet tooth. I love to bring these to family reunions, potlucks, bake sales and neighbor shindigs.
yield
16 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For brookies
- BROWNIE LAYER
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1/2 cunsweetened cocoa powder
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1/2 call purpose flour
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1/4 tspbaking powder
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1/2 tspsalt
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1 cwhite sugar
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1/2 cunsalted butter melted (slightly cooled)
-
1/2 tspvanilla extract
-
1egg
- COOKIE LAYER
-
1 1/8 call purpose flour
-
1/2 tspbaking soda
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1/4 tspsalt
-
1/2 cunsalted butter softened
-
1/3 csugar
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1/3 cbrown sugar
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1 tspvanilla extract
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1egg
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1 1/4 cchocolate chips
How To Make brookies
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1Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish.
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2In a medium bowl whisk together the cocoa powder, flour, baking powder and salt. In another medium bowl stir together the sugar, melted butter, vanilla extract and egg. In several intervals add the dry mixture to the wet mixture mixing just until combined. Spread in the prepared pan.
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3In a medium bowl combine the flour, baking soda, and salt. Using a stand mixer or hand mixer beat butter and sugars until light and creamy. Reduce the speed and add the vanilla and egg beating just until incorporated. Add the flour mixture to the butter mixture in several intervals; beating just until incorporated. Using a spoon stir in 1 cup chocolate chips. Drop by rounded tablespoons onto the brownie layer. Use an inverted spatula to slightly spread out the cookie dough.
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4Bake for 20-25 minutes or until the top is golden brown. As soon as they come out of the oven top with 1/4 cup chocolate chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brookies:
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