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blondies

(4 ratings)
Kitchen Crew
By Kitchen Crew

Customize these chewy blondies with whatever chips you want - chocolate, peanut butter, butterscotch, white chocolate, caramel, or a combination. No matter what you choose, you can't go wrong.

Blue Ribbon Recipe

If you need an easy dessert to bring to a potluck or party or simply to satisfy your sweet tooth, bake a batch of these blondies. They are chewy and buttery with crisp edges. We used chocolate chips and the bars reminded us of thick chocolate chip cookies. We can't wait to try other flavors next time we bake a batch. A combination of peanut butter chips and chocolate chips would be heavenly. All that's missing is a tall glass of milk.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 -9
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For blondies

  • 1 c
    butter (2 sticks), melted
  • 1/2 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all-purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 c
    chips (chocolate, butterscotch, caramel, and/or peanut butter)

How To Make blondies

  • Melted butter in a bowl.
    1
    Preheat oven to 375 degrees F. Grease a 9x9 baking dish. Add cool melted butter to a large bowl. Beat in the sugar, eggs, and vanilla until well combined.
  • Remaining ingredients mixed into the butter.
    2
    In a medium bowl, stir together the flour, baking soda, and salt. Add flour mixture to egg mixture and stir to combine. Fold in the chips of your choice.
  • Blondies baking in the oven.
    3
    Transfer dough to the prepared dish. Bake for 20-30 minutes. Caution - edges brown quickly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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