blintz brownie bites

(13 ratings)
Blue Ribbon Recipe by
Angie Forester
Memphis, TN

Have you ever wondered what the filling of a cheese blintz would taste like with a chewy chocolaty brownie? Recently, while dining at my grandparents' retirement home, we were served the BEST cheese blintzes we have ever put in our mouths. I dashed into my kitchen to try and recreate them. I admit, I didn't nail it on my first try. However, when I tried for the second time, perfection. And I thought, what two flavor combos do we find most comforting... cheese and chocolate, of course. This sweet treat was born.

Blue Ribbon Recipe

These blintz brownie bites combine rich brownies with a tangy cream cheese mixture. Hints of honey and lemon zest are a surprising, and delicious, flavor. The chocolate and fresh lemon flavors pair well to make a delightful bite-sized treat.

— The Test Kitchen @kitchencrew
(13 ratings)
yield 24 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For blintz brownie bites

  • 1/2 c
    small curd cottage cheese, strained
  • 4 oz
    cream cheese
  • 2 Tbsp
    honey
  • 1/2 tsp
    lemon zest
  • 1 tsp
    vanilla extract
  • 1 pinch
    salt
  • 1 box
    brownie mix, plus package ingredients (18 oz)

How To Make blintz brownie bites

  • Preheat oven to 350 degrees.
    1
    Preheat oven to 350 degrees F.
  • Combine cottage cheese, cream cheese, honey, lemon zest, vanilla extract, and salt.
    2
    Mix the cottage cheese, cream cheese, honey, lemon zest, vanilla extract, and salt in a small bowl. Set aside.
  • Prepare brownies according to package directions.
    3
    Meanwhile, prepare the brownies according to the package directions.
  • Line a mini muffin pan with cupcake liners and grease.
    4
    Line a 24-cup mini muffin pan and grease.
  • Spoon brownie batter into the muffin tins and top with a dollop of the cottage cheese mixture.
    5
    Spoon brownie batter into each cup, filling about 3/4 full. Then dollop the blintz mixture on top.
  • Bake the blintz brownies.
    6
    Place in oven. Bake for approximately 25 mins or until a toothpick comes out clean.
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