blintz brownie bites

(13)
Blue Ribbon Recipe by
Angie Forester
Memphis, TN

Have you ever wondered what the filling of a cheese blintz would taste like with a chewy chocolaty brownie? Recently, while dining at my grandparents' retirement home, we were served the BEST cheese blintzes we have ever put in our mouths. I dashed into my kitchen to try and recreate them. I admit, I didn't nail it on my first try. However, when I tried for the second time, perfection. And I thought, what two flavor combos do we find most comforting... cheese and chocolate, of course. This sweet treat was born.

read more

Blue Ribbon Recipe

These blintz brownie bites combine rich brownies with a tangy cream cheese mixture. Hints of honey and lemon zest are a surprising, and delicious, flavor. The chocolate and fresh lemon flavors pair well to make a delightful bite-sized treat.

— The Test Kitchen @kitchencrew
(13)
yield 24 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For blintz brownie bites

  • 1/2 c
    small curd cottage cheese, strained
  • 4 oz
    cream cheese
  • 2 Tbsp
    honey
  • 1/2 tsp
    lemon zest
  • 1 tsp
    vanilla extract
  • 1 pinch
    salt
  • 1 box
    brownie mix, plus package ingredients (18 oz)

How To Make blintz brownie bites

  • Preheat oven to 350 degrees.
    1
    Preheat oven to 350 degrees F.
  • Combine cottage cheese, cream cheese, honey, lemon zest, vanilla extract, and salt.
    2
    Mix the cottage cheese, cream cheese, honey, lemon zest, vanilla extract, and salt in a small bowl. Set aside.
  • Prepare brownies according to package directions.
    3
    Meanwhile, prepare the brownies according to the package directions.
  • Line a mini muffin pan with cupcake liners and grease.
    4
    Line a 24-cup mini muffin pan and grease.
  • Spoon brownie batter into the muffin tins and top with a dollop of the cottage cheese mixture.
    5
    Spoon brownie batter into each cup, filling about 3/4 full. Then dollop the blintz mixture on top.
  • Bake the blintz brownies.
    6
    Place in oven. Bake for approximately 25 mins or until a toothpick comes out clean.
ADVERTISEMENT