blackberry cheesecake brownies
(1 rating)
The BEST recipes result from improvisation and combination. We ate 1/4 of the pan just the 2 of us!!! (and we wanted more!!!)
(1 rating)
yield
8 +
Ingredients For blackberry cheesecake brownies
- BROWNIE/CRUST
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1 1/2 csugar
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3/4 cflour
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3/4 ccocoa powder
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4 mdeggs
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3/4 cmayonaisse
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3/4 cdark chocolate( chips/pieces)
- BLACKBERRY CHEESECAKE/TOPPING
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16 ozneufchatel cheese (2-8 oz packages or bars)
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1/3 csugar
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2 mdeggs
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1 Tbspflour
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1 tspvanilla extract
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3/4 cblackberry jam or preserves
How To Make blackberry cheesecake brownies
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1Preheat oven to 350 F
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2Combine all ingredients for the brownie/crust. Mix just until combined and damp. Do NOT overmix or it will be tough. Pour into bottom of a greased 13x9 pan
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3Combine all ingredients for the cheesecake EXCEPT the blackberry jam. Pour in dollops on top of the brownie/crust and gently spread to cover.
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4Drop jam by dollops over the cheesecake then swirl it in. Cover pan with foil.
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5Bake for 35-45 minutes. To check for doneness the cheesecake should be slightly cracked on top and a knife when inserted should come out clean(bear in mind there are chocolate pieces and jam that may deceive you!)
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6Let cool slightly before digging in. This is pure deliciousness HOT or COLD but try to resist the urge to eat it too soon because you might just burn yourself :P
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blackberry Cheesecake Brownies:
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