black and white chocolate brownie sundae
Try Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful. See more @ http://recipesnfood.com/explore-recipes/black-and-white-chocolate-brownie-sundae/
yield
06 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For black and white chocolate brownie sundae
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2 Tbspmargarine
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2 cred fat semisweet choco baking chips divided
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1 Tbspwater
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1 cgranulated sugar
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1 tspvanilla extract
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1/2 cfrozen egg substitute thawed
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2/3 call purpose flour
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1/4 tspbaking soda
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1/8 tspsalt
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1 cfat frozen yogurt
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1 cchocolate sauce
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sparkle some peanut pieces
How To Make black and white chocolate brownie sundae
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1Preheat oven to 350°F. Spray 3 inch square baking pan with vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir well.
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2In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended. Stir in remaining 1 cup chips. Pour into prepared pan.
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3Bake 25 minutes, or just until brownies begin to pull away from sides of pan. (Do not over-bake.) Cool completely in pan on wire rack. Cut into 16 squares.
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4At serving time, place 1 brownie on serving plate. Using small melon baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate Sauce.
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5Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave 1 minute at High (100%); stir until chips are melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black and White Chocolate Brownie Sundae:
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