bisquick pat in the pan pie shell
(2)
Great for ice cream or fluff or pudding pies or taco salad.
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(2)
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For bisquick pat in the pan pie shell
- PLAIN PIE SHELL
-
1 cbisquick baking mix
-
1/4 cmargarine or butter, softened
-
2 Tbspboiling water
How To Make bisquick pat in the pan pie shell
-
1Heat oven to 450^. Mix Bisquick, and margarine in a small bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly with floured fingers in an ungreased pie plat. 9-inch, bringing dough onto rim of plate. Flute . Bake until light brown , about 8-10 minutes; cool.
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Chocolate Pie Shell Pat in the Pan
1 cup Bisquick baking mix
1/4 cup cocoa
1/4 cup margarine, softened
2 Tablespoons sugar
3 Tablespoons boiling water
Mix as directed above. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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