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bisquick pat in the pan pie shell

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Great for ice cream or fluff or pudding pies or taco salad.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For bisquick pat in the pan pie shell

  • PLAIN PIE SHELL
  • 1 c
    bisquick baking mix
  • 1/4 c
    margarine or butter, softened
  • 2 Tbsp
    boiling water

How To Make bisquick pat in the pan pie shell

  • 1
    Heat oven to 450^. Mix Bisquick, and margarine in a small bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly with floured fingers in an ungreased pie plat. 9-inch, bringing dough onto rim of plate. Flute . Bake until light brown , about 8-10 minutes; cool. --- Chocolate Pie Shell Pat in the Pan 1 cup Bisquick baking mix 1/4 cup cocoa 1/4 cup margarine, softened 2 Tablespoons sugar 3 Tablespoons boiling water Mix as directed above.
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