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betty's toblerone chocolate mousse - egg free

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

This recipe has a story! Many years ago I made this for my boyfriend on our second date. After eating my steak dinner and then eating this for dessert he wasn't going anywhere. Less than 6 months later, we were married. That was almost 20 years ago. This is creamy chocolate dotted with the nougat and nuts from the chocolate. Cooking time is chilling time.

yield 6 serving(s)
prep time 20 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For betty's toblerone chocolate mousse - egg free

  • 14 ounce (400 g) block of toblerone chocolate (milk not dark)
  • 10 fluid ounces (300 ml) whipping cream
  • 1 teaspoon vanilla or brandy

How To Make betty's toblerone chocolate mousse - egg free

  • 1
    Break the chocolate into individual pieces and place into a glass bowl. Melt in the microwave (heat for 1 minutes and stir, heat every 30 seconds and stir. Heat every 30 seconds and stir until melted) Set aside.
  • 2
    In a large bowl beat the cream until well beaten, add the vanilla or brandy and stir through.
  • 3
    Add half the chocolate into the cream mixture and fold through. Add the other half and fold through again.
  • 4
    Pour even amounts into 6 glass glasses or pretty serving bowls. Refrigerate for at least 3 hour or over night.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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