best chocolate brownie with fudge sauce
(2 ratings)
I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious! I chop in pecan nuts and pieces of chocolate for an extra chocolaty taste. Its best to cut the brownies into squares and then pour on the fudge sauce. A brownie smothered in fudge sauce mmmmm
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
50 Min
Ingredients For best chocolate brownie with fudge sauce
- CAKE
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200 gchocolate broken into pieces
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200 gbutter
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90 gcake flour
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60 mlbest cocoa powder
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14 mlbaking powder
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2 mlsalt
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6large eggs
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200 gpecan nuts
- FUDGE SAUCE
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30 gbutter
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35 gcastor sugar
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250 mlcream
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100 gdark chocolate, broken into pieces
How To Make best chocolate brownie with fudge sauce
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1BROWNIES: Melt the chocolate and butter together in a glass bowl, over a pot of simmering water. Dont stir until the chocolate has melted.
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2Remove from the heat and stir in the flour, cocoa, baking powder and salt. Beat the eggs lightly and stir into the mixture along with the nuts.
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3Pour into a lined and greased 30cm square baking tin. Bake in a preheated oven for 50 minutes at 180 degrees centigrade. Let cool for about 10 minutes and remove from tin. Cut into squares.
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4FUDGE SAUCE: Heat butter and sugar together in a saucepan. Stir in the cream and cook very gently, stirring occasionally for 10 minutes.
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5Add the chocolate and continue to cook gently until chocolate has melted. Stir to form a smooth sauce. Remove from the heat and pour over brownies. Serve as a decadent dessert or tea time treat
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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