best caramel brownies

How To Make best caramel brownies

• 1

  Preheat oven to 325 degrees F. Grease a 9x12 baking dish, then line with foil, then grease the foil; set aside.
• 2

  In a large bowl, add the flour and the salt; set aside.
• 3

  Over medium-low heat, melt the chocolate chips and butter.
• 4

  Remove from heat, add the sugars to the chocolate, stirring to combine, then let cool slightly.
• 5

  To the chocolate mixture, beat in the vanilla and the eggs one at a time.
• 6

  Transfer chocolate mixture to flour bowl and combine.
• 7

  Pour mixture into baking dish.
• 8

  Pour melted caramel on top, and use a fork to swirl the caramel into the top.
• 9

  Bake for 45 minutes, or until a toothpick from the center comes out clean.
• 10

  Remove and let cool on cooling rack.
• 11

  When ready, remove the foil from the dish and place on cutting board. Pull back the foil from the edges, and cut into 1 inch squares. (Trust me, you don’t want bigger than that, these are rich)
• 12

  Serve with caution…..they are dangerously delicious.
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