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banana s'mores

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

Got the recipe from Bisquick book. To make it super easy use a prepared graham cracker pie crust.

(1 rating)
yield 9 serving(s)
prep time 20 Min
cook time 5 Min
method Microwave

Ingredients For banana s'mores

  • 3/4 c
    graham cracker crumbs
  • 1/2 c
    original bisquick
  • 2 Tbsp
    sugar
  • 1/4 c
    butter, melted
  • 2 md
    banannas
  • 2 Tbsp
    lemon juice
  • 1 1/3 c
    milk
  • 1 pkg
    4 ounce size chocolate instant pudding mix
  • 3/4 c
    mini marshmallows
  • 1/2 c
    semi-sweet mini chocloate chips

How To Make banana s'mores

  • 1
    Mix graham cracker crumbs,Bisquick and sugar in small bowl.Stir in melted butter until moistened.Press in bottom of a ungreased square microwavable dish 8x8x2 inch.Microwave (uncovered)on high for 2-3 minutes or until crust bubbles. Turn dish halfway threw cooking time.Cool for 10 minutes.
  • 2
    Peel and slice bananas and dip in lemon juice.Arrange on cooled crust.
  • 3
    Beat milk and dry instant pudding mix until smooth.Stir in marshmallows.Spread over bananas.Sprinkle with mini chocolate chips.refrigerate for up to one hour before serving. Store any left overs in fridge.
  • 4
    For a frozen treat place in freezer over nite. Let stand at room temperature 10 minutes before slicing and serving.
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