banana pineapple chocolate chip pancakes

Name: Banana Pineapple Chocolate Chip Pancakes
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) original Bisquick (or other baking mix); 1 cup(s) milk; 2 - eggs; 1 can(s) crushed pineapple (8 oz); 2 - very ripe mashed bananas; 1/2 cup(s) chocolate chips (or more, to taste!)

(3 ratings)

Stacks of Banana Pineapple Chocolate Chip Pancakes.

review

Blue Ribbon Recipe by

Jamie Wyatt

@DancingOnTheJourney

Fayetteville, GA

When my children were small, I adapted the ingredients from one of my favorite muffin recipes to make these YUMMY pancakes! They've been a favorite ever since! My kids' friends came for breakfast requesting these pancakes. This past Christmas, 5 years after they graduated from high school, a group of my daughter's friends still request them. We also serve these for our "extended family" Christmas brunch and other get togethers. We often eat them with no syrup; other times, maple or cane syrup. These freeze well and are great cold, with fruit, or as an accompaniment for eggs, bacon, or sausage.

Blue Ribbon Recipe

Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great... but if we had to choose one, we'd go with just butter. A fantastic weekend breakfast!

— The Test Kitchen @kitchencrew

(3 ratings)

yield 4 serving(s)

prep time 10 Min

method Stove Top

Ingredients For banana pineapple chocolate chip pancakes

2 c

original Bisquick (or other baking mix)
1 c

milk
2

eggs
1 can

crushed pineapple (8 oz)
2

very ripe mashed bananas
1/2 c

chocolate chips (or more, to taste!)

How To Make banana pineapple chocolate chip pancakes

Test Kitchen Tips

Cook these at a low temperature than traditional pancakes. The extra sugar from the pineapple and banana may cause them to burn easier.

1
In a mixing bowl, mix all the ingredients except chocolate chips.

2
Fold in chocolate chips.
3
Pour scant 1/4 cupfuls onto hot greased griddle.
4
Cook until edges are dry and bubbles are all over. Turn and cook till golden brown.
5
Serve with syrup or fruit, as desired.
6
Makes approximately 16 pancakes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!