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banana chocolate chip muffins

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Banana Chocolate Chip Muffins

yield 5 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For banana chocolate chip muffins

  • 1/4 c
    (60 ml) butter or margarine, softened
  • 3/4 c
    (175 ml) brown sugar, packed
  • 1 egg, beaten
  • 1 c
    (225 ml) buttermilk
  • 1 c
    (225 ml) rolled oats
  • 1 c
    (225 ml) all-purpose flour
  • 1 Tbsp
    (15 ml) baking powder
  • 1/2 tsp
    (2 ml) salt
  • 1/2 tsp
    (2 ml) allspice
  • 2 medium bananas, chopped
  • 1 c
    (225 ml) chocolate chips

How To Make banana chocolate chip muffins

  • 1
    Cream together butter and brown sugar. Mix in egg and buttermilk.
  • 2
    Mix together oats, flour, baking powder, salt and allspice.
  • 3
    Add to creamed mixture. Stir in bananas and chocolate chips. Spoon into greased or papered muffin pan, filling almost full.
  • 4
    Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.
  • 5
    Enjoy the full recipe with details @ http://goo.gl/hORMPE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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