bailey's irish cream fudge
(1 rating)
Not sure where I found this recipe, but I plan on making it for the Holidays this year. No servings were given, so I'm guessing.......it probably depends how big you cut the pieces.
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For bailey's irish cream fudge
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4 1/2 mlgranulated sugar
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1 12-oz canevaporated milk
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1/2 lbbutter
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2 12-oz pkgmilk chocolate chips
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1 12-oz pkgsemisweet chocolate chips
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2 7-oz jarmarshmallow cream
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2 tspvanilla extract
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2/3 cbailey's irish cream
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2 cchopped nuts
How To Make bailey's irish cream fudge
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1Follow directions EXACTLY.
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2Set chocolate chips, Marshmallow Crème, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.
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3Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer.
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4Pour into a buttered 13 x 9-inch pan and chill very well. Cut cold.
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