baby ruth bars

(1 rating)
Recipe by
mary Armstrong
San Antonio, TX

Favorite recipe from Mary Fliehs.

(1 rating)
yield 12 -16
prep time 20 Min

Ingredients For baby ruth bars

  • TOP
  • 1/2 pkg
    chocolate chips
  • 4 oz
    butterscotch chips
  • BOTTOM
  • 3/4 c
    sugar
  • 3/4 c
    light corn syrup
  • 3/4 to 1 c
    peanut butter
  • 3 1/2 c
    rice krispies

How To Make baby ruth bars

  • 1
    Bring sugar and syrup to boil over medium heat. Remove from heat.
  • 2
    Add peanut butter (mix well and fast). Stir in cereal.
  • 3
    Spread in lightly greased 9x13 pan.
  • 4
    Melt chocolate chips and butterscotch chips in microwave. Spread on top. Cool.
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