austrian cream cheese brownies
(2 ratings)
I don't think I know anyone who doesn't like brownies. They are so rich and chocolaty. This is a twist on the brownies that we know and love, but oh so good.. Hope you enjoy. I don't have a picture of these yet but will post one as soon as I do...
(2 ratings)
yield
12 to 16
prep time
20 Min
cook time
30 Min
Ingredients For austrian cream cheese brownies
- CRUST:
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1 1/2 call purpose flour
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1 cbrown sugar, firmly packed
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1/2 tspcinnamon
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2/3 cbutter, softened
- TOPPING:
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8 ozcream cheese, room temperature
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3/4 cgranulated sugar
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2 Tbspflour
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2 lgeggs
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6 ozsemi-sweet chocolate chips
- GLAZE:
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6 ozsemi-sweet chocolate chips
-
1/2 cchopped pecans or walnuts
How To Make austrian cream cheese brownies
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1Crust: Heat oven to 350 degrees. In a large bowl, combine crust ingredients. Beat at medium speed for about two minutes until crumbly and well blended. Press mixture into a 9x13 inch baking pan. Bake at 350 degrees for 12 minutes Remove from oven. -
2Topping: In a small bowl, beat cream cheese, sugar, 2 tablespoons of flour and eggs at medium speed until smooth, about 2 minutes. Stir in 6 oz. of chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven and immediately sprinkle the top with 6 oz. of chocolate chips and nuts, lightly pressing into glaze. Refrigerate for 1 hour. Cut into bars. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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