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apricot white fudge

(3 ratings)
Atokad1 avatar
Recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

White fudge with Apricot, my favorite. I hope you enjoy it as well. I can add this to my collection of fudge for Christmas gifts, for sure, wants some?

(3 ratings)
yield 81 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For apricot white fudge

  • 1-1/2 tsp
    plus 1/2 cup butter,divided
  • 2 c
    sugar
  • 3/4 c
    sour cream
  • 12 oz
    white baking chocolate, chopped
  • 1 jar (7ounces) marshmallow creme
  • 3/4 c
    chopped dried apricots
  • 3/4 c
    chopped walnuts

How To Make apricot white fudge

  • 1
    Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234 degrees (soft ball stage), about 5-1/2 minutes.
  • 2
    Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight.Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
  • 3
    Nutrition Facts: 1 serving (1 square) eguals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrates, trace fiber, trace protein.
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