angel pudding

(16)
Blue Ribbon Recipe by
Verlene Feijo( pronounce-Fay-Joe)
Dover, TN

Angel food cake, candy, and pudding. This dessert is just sooooo good.

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Blue Ribbon Recipe

Each bite of this angel pudding is heavenly. The light, airy angel food cake is a great base for the rich, creamy vanilla and chocolate pudding layers. We loved the crunch and peanut butter flavor from the crushed candy bars. Easy to prepare, this is a great way to introduce kids to the kitchen.

— The Test Kitchen @kitchencrew
(16)
yield 12 serving(s)
prep time 2 Hr 30 Min
method No-Cook or Other

Ingredients For angel pudding

  • 1
    angel food cake (10 inch), cut into cubes
  • 6 c
    cold milk
  • 1 pkg
    instant vanilla pudding mix (5.85 ounce pack)
  • 1 pkg
    instant chocolate pudding mix (5.85 ounce pack)
  • 4 oz
    Butterfinger candy bars, crushed

How To Make angel pudding

  • Cubes of angel food cake in a baking dish.
    1
    Place half of the angel cake cubes in the bottom of a 9x13-inch dish.
  • Prepare the chocolate pudding and vanilla pudding according to package directions.
    2
    Prepare chocolate and vanilla puddings with cold milk according to the package directions.
  • Spread chocolate pudding over the angel food cake and sprinkle with crushed Butterfinger candy.
    3
    Spread prepared chocolate pudding over cake cubes in the dish. Top with half of the crushed candy.
  • Add another layer of cake, the vanilla pudding, and sprinkle remaining crushed candy.
    4
    Distribute the remaining cake cubes over the candy. Top with vanilla pudding and the remaining candy. Chill until serving time.
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