angel pudding
(16 ratings)
Angel food cake, candy, and pudding. This dessert is just sooooo good.
Blue Ribbon Recipe
Each bite of this angel pudding is heavenly. The light, airy angel food cake is a great base for the rich, creamy vanilla and chocolate pudding layers. We loved the crunch and peanut butter flavor from the crushed candy bars. Easy to prepare, this is a great way to introduce kids to the kitchen.
— The Test Kitchen
@kitchencrew
(16 ratings)
yield
12 serving(s)
prep time
2 Hr 30 Min
method
No-Cook or Other
Ingredients For angel pudding
-
1angel food cake (10 inch), cut into cubes
-
6 ccold milk
-
1 pkginstant vanilla pudding mix (5.85 ounce pack)
-
1 pkginstant chocolate pudding mix (5.85 ounce pack)
-
4 ozButterfinger candy bars, crushed
How To Make angel pudding
-
1Place half of the angel cake cubes in the bottom of a 9x13-inch dish.
-
2Prepare chocolate and vanilla puddings with cold milk according to the package directions.
-
3Spread prepared chocolate pudding over cake cubes in the dish. Top with half of the crushed candy.
-
4Distribute the remaining cake cubes over the candy. Top with vanilla pudding and the remaining candy. Chill until serving time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Angel Pudding:
ADVERTISEMENT