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amazing oreo fudge

(1 rating)
adriver avatar
Recipe by
Shay Driver
@adriver
Lewiston, ID

I made this recipe as a fellowship hour treat for my church, as well as for my Latin dance class, and in both cases it was eaten so fast I barely got any myself! Hope you enjoy it as much as they did! Tastes great warm off the stove-top or on ice cream :)

(1 rating)
yield serving(s)

Ingredients For amazing oreo fudge

  • 1 lb
    semi-sweet chocolate chips
  • 1/2 lb
    milk chocolate chips
  • 1/2 lb
    vanilla or white chocolate chips
  • 3 Tbsp
    butter, unsalted
  • 1 jar
    marshmallow cream
  • 12 oz
    evaporated milk
  • 4 c
    granulated sugar
  • 1 pkg
    oreo cookies (3 rows)--divided

How To Make amazing oreo fudge

  • 1
    Lightly butter--or spray-- 13X9 inch pan. Put 2 rows of Oreo's into a food processor until they are a fine, or almost like gravel, consistency and set aside. The last row break each cookie into fourths. Set aside.
  • 2
    In large saucepan, heat evaporated milk and granulated sugar over medium heat stirring constantly. Let it come to a boil and continue to stir until an even consistency and sugar is melted, about 5 minutes.
  • 3
    Add marshmallow cream and butter, stirring constantly, then add ALL the chocolate chips until completely melted and smooth.
  • 4
    Remove from heat and add the processed Oreo's to warm fudge and stir until well incorporated.
  • 5
    Pour warm fudge into prepared pan, and IMMEDIATELY put the rest of the broken cookies on top and gently press into the fudge.
  • 6
    Set aside and let harden for about 6 hours, then cut into desired size.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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