amazing chocolate sauce
(1 rating)
This chocolate sauce has that WONDERFUL cooked chocolate taste (you all know what I'm talking about--really deep and almost on verge of burnt). It's great on ice cream, in milk, or drizzled on just about anything. I bet even old socks would taste good with this stuff poured over it.
(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For amazing chocolate sauce
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3 Tbspbutter
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4 Tbspunsweetened cocoa powder
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1cup sugar
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112 oz. can evaporated milk ("pet" milk)
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1 tspvanilla extract
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dash or two of salt
How To Make amazing chocolate sauce
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1In heavy saucepan over medium heat, melt butter and cocoa. Stir.
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2Remove from heat and add sugar, milk (make sure it's EVAPORATED milk...NOT sweetened condensed milk), vanilla and salt. Stir well.
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3Return to heat and cook until desired thickness (less for thin syrup...longer for thick syrup). Time will depend on your stove and your preference. Make sure you stir it pretty much constantly...don't want it to burn on the bottom.
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4Store in airtight container in fridge for up to a couple of weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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