almond joy dessert
(1 rating)
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Taste like my favorite candy bar.
(1 rating)
yield
12 large portions
method
Stove Top
Ingredients For almond joy dessert
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2 Tbspmelted butter
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1 1/2 ccoconut
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7 1/2 ozhershey with almonds
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1 Tbspdry instant coffee dissolved in 1 tbsp. water
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1large cool whip, plus 1 cup
How To Make almond joy dessert
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1Crust: Mix butter and coconut together and press into a 9x13 cake pan.
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2Bake at 325 for 10 minutes. Cool.
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3Then top with the following mixture. In the top of a double boiler (I use microwave) heat and mix until of even consistency the hershey , and coffee. Fold into Cool Whip and spread over crust; freeze until ready to eat.
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4Garnish with CoolWhip and remaining 1/2 ounces of the 8 ounces Hershey bar grate the chocolate from the Hershey fine for the garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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