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60 second chocolate mousse

(2 ratings)
Lilliancooks avatar
Recipe by
Lillian Russo
@Lilliancooks
Long Island, NY

I tried this recipe and it REALLY works! It's easy, decadant and delicious!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For 60 second chocolate mousse

  • 1 c
    chocolate chips
  • 1 c
    heavy cream
  • 1 lg
    egg
  • 1 tsp
    pure vanilla extract
  • whipped cream-garnish

How To Make 60 second chocolate mousse

  • 1
    Place chocolate, egg and extract in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and freeze for about 5 minutes. Serve with whipped cream on top. I also garnished mine with chopped chocolate pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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