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4-layer chocolate pudding dessert

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is an easy creamy, choclately dessert.

(1 rating)
yield 4 -6
prep time 20 Min

Ingredients For 4-layer chocolate pudding dessert

  • 1 c
    flour
  • 1/2 c
    chopped walnuts or pecans
  • 1 stick
    butter, softened
  • 8 oz
    reduced-fat cream cheese, softened
  • 1 c
    powdered sugar
  • 8 oz
    lite cool whip, thawed
  • 1
    6 oz pkg instant, sugar-free chocolate pudding mix
  • 3 c
    1% milk

How To Make 4-layer chocolate pudding dessert

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flour, nuts and butter. Press flour mix into bottom of pan. Bake about 12 min. Cool.
  • 2
    In lg bowl, beat cream cheese, powdered sugar and 1 cup cool whip until smooth. Spread onto cooled baked layer.
  • 3
    In another bowl, mix pudding and milk w/ a whisk. Pour over cream cheese mix. Spread w/ remaining cool whip. Serve immediately or refrigerate until ready to serve.
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