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white death

(1 rating)
cindypinsd avatar
Recipe by
Cindy Pierce
@cindypinsd
San Diego, CA

I've been making this for so many years, I have no idea where the original recipe came from, but no matter where I take this, I've never had to bring any home!

(1 rating)
yield 20 serving(s)
prep time 10 Min
method Microwave

Ingredients For white death

  • 1 1/2 c
    pretzle sticks
  • 2 c
    capt'n cruch cereal
  • 1 c
    peanuts, dry roasted
  • 11 oz
    vanilla or white chocolate chips

How To Make white death

  • 1
    Prepare a large baking sheet with wax or parchment paper. It's important to do this first since you'll need to work quickly.
  • 2
    Mix 1st three ingredients in large bowl.
  • 3
    Melt chocolate in microwave. Stir after 30 seconds, then zap again for 10-15 second intervals, stirring after each till all chips are just melted.
  • 4
    Pour over dry ingredients and mix thoroughly.
  • 5
    Place heaping spoonfuls onto prepared parchment or wax paper. Refrigerate for 30 minutes or until firm.
  • 6
    Variations: For Christmas, look for the seasonal cereal with red and green "berries". Another option is to drizzle completed candies with additional tinted white chocolate, top with candy sprinkles or colored sugar to match your holiday or theme. I've also made this with dried cranberries added. But it doesn't seem to matter which version I make, they always disappear!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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