white christmas peppermint bark
(5 ratings)
An easy one for the holiday cookie tray! Who would ever think that just 2 ingredients could be so, so good?! Simple simon, but one of my favorites! (photo from bing images)
(5 ratings)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For white christmas peppermint bark
-
1 (24 oz.)pkg. white almond bark, sometimes called white chocolate candy coating
-
6-10peppermint candy canes, regular not mini (can sub round peppermint candies - about 15)
How To Make white christmas peppermint bark
-
1In medium or large microwave save bowl, melt candies in medium-high heat til melted, stirring occaisionally. I use 80% heat, but not high as candy can scorch!)While melt, place candy canes or mints into large ziplock baggy and crush with a hammer on a cutting board. Crush to small pieces. Pour melted chocolate onto cookie sheet lined with parchment paper. Sprinkle with crushed candy. Lightly press and large pieces into the chocolate just a tiny bit so when it hardens, they don't fall off. Place in fridge to harden. Break into whatever sized pieces you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Christmas Peppermint Bark:
ADVERTISEMENT