white chocolate rum balls
These White chocolate rum balls are a new twist on ones I've tried here before. I used Graham crackers and added white chocolate liqueur to the rum to sweeten the deal.
yield
24 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For white chocolate rum balls
-
2 cgraham crackers
-
1 cpowdered sugar
-
2 Tbsphoney
-
1/4 crum
-
1/4 cwhite chocolate liqueur
How To Make white chocolate rum balls
-
1Mix crushed crackers and sifted sugar together with honey and liquors. Should be able to knead it without it sticking to your hands but still somewhat sticky. Add crackers if too sticky or a bit more honey if too dry. You can always drip a bit of rum in there too. Roll into balls about the size of a Walnut and then roll them in powdered sugar, Graham crackers, cocoa or nuts. Any thing that will coat them works, crushed vanilla wafers are great too. Store in airtight containers in the fridge. Let them sit for a week or two for maximum benefit because they get stronger as they age.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT