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white chocolate raspberry cheesecake truffles

Teedle92470 avatar
Recipe by
Gina Collier
@Teedle92470
Shelbyville, TN

I made these for a group of friends and they loved them. I hope you love them too.

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For white chocolate raspberry cheesecake truffles

  • 4 oz
    cream cheese softened
  • 1 stick
    butter softened
  • 1 bag
    nestles delightful white chocolate raspberry chips
  • 1/4 cup
    heavy cream
  • 2 1/2 cups
    powder sugar
  • 2 cups
    semi-sweet chocolate chips or dark chocolate chips
  • 1 tbsp
    shortening

How To Make white chocolate raspberry cheesecake truffles

  • 1
    Melt chips set aside
  • 2
    Beat cream cheese, butter, cream then add melted chips.
  • 3
    Continue beating and add sugar 1 cup at a time until blended
  • 4
    Using a small cookie scoop or teaspoon dip out and place on a cookie sheet covered with wax paper.
  • 5
    Put in the freezer and allow to fully freeze. Then melt 2 cups semi sweet or dark chocolate chips with a little shortening and dip each one and place them back in the freezer to harden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for White chocolate raspberry cheesecake truffles:

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