white chocolate puffcorn
(1 rating)
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Such a quick simple recipe that is an addictive treat!!! You can also vary and put chocolate bark or melt chips and pour. Add nuts too if you want!!!
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For white chocolate puffcorn
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1 pkgpuffcorn
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1/2 pkgwhite almond bark
How To Make white chocolate puffcorn
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1Melt half of a block(or pkg) of white almond bark in a microwave safe bowl. I try to cook on a medium setting and stir every minute or so.
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2Pour the package of puffcorn into a cake or roaster pan. I usually place aluminum foil in bottom of pan for easier clean up. Pour melted almond bark into a small baggie and cut off a corner. Drizzle chocolate on puffcorn and coat well. Stir to mix and let sit. It will set up in no time. You can place in fridge to help it set up. Break apart and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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