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white chocolate fudge

(1 rating)
Atokad1 avatar
Recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

This fudge has been to more Holiday parties than I have. This fudge has been to a lot of college dorms too. This fudge knows her way around.

(1 rating)
yield 24 servings
prep time 20 Min
cook time 2 Hr 20 Min

Ingredients For white chocolate fudge

  • 2
    pkgs. (6 squares each) white chocolate
  • 3/4 c
    sweetened condensed milk
  • 1 c
    coarsley chopped almond's, toasted
  • 1/2 c
    dried cranberries
  • 1 Tbsp
    grated orange peel

How To Make white chocolate fudge

  • 1
    Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on Medium 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended. SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm. LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze) Makes 4 dozen pieces or 24 servings, two pieces each.
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