white chocolate fudge

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For white chocolate fudge

  • 8 oz
    pkg. cream cheese, softened
  • 4 c
    powdered sugar
  • 1 1/2 tsp
    vanilla extract
  • 12 oz
    white baking chocolate
  • 3/4 c
    chopped pecans

How To Make white chocolate fudge

  • 1
    In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-inch square pan. Chill until serving. Cut into squares. Makes 4 dozen pieces.
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