white chocolate cranberry pistachio bark
(3 ratings)
I have yet to make this but was watching a chef whip it up on a local TV show last night and since it is so easy I am making this to take as a hostess gift as we are doing lots of visiting this Christmas!! I love the idea of the pretzels and I am actually using dried blueberries in mine as we are crazy for blueberries in any form. A last minute Christmas treat!!!
(3 ratings)
yield
serving(s)
Ingredients For white chocolate cranberry pistachio bark
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1 cpretzel sticks
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1/2 cdried cranberries
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1/2 cshelled pistachios
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12 ozwhite chocolate, chopped
How To Make white chocolate cranberry pistachio bark
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1Line a lightly oiled 23 x 13-cm (9 x 5-inch) loaf pan with plastic wrap, letting the wrap hang over the sides. Distribute the pretzel sticks, cranberries and pistachios evenly in the pan. 2) Melt the chocolate in a double boiler until hot to the touch. Pour the chocolate into the pan and mix gently with a knife tip so the chocolate fills the spaces between the other ingredients. 3) Refrigerate until the chocolate hardens, about 2 1/2 hours. Grasp the edges of the plastic wrap and lift the confection out of the pan. Peel off the wrap. Using a hot knife, cut into 2.5-cm (1-inch) squares. 4) Store at room temperature.
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