white chocolate, coconut, pecan fudge
(8 ratings)
This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty.. I used Ghiradelli white chocolate chips, pecans, and coconut extract..what a delicious combination!
(8 ratings)
yield
1 3/4 pounds
prep time
15 Min
Ingredients For white chocolate, coconut, pecan fudge
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6 ozghiradelli white chocolate chips, or 4 ounces bakers white chocolate, melted about 1 min 30 seconds in the microwave
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1 - 8 ozphiladelphia cream cheese, softened
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1 tspcoconut extract
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1/2 cpecans, chopped
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pinch of salt
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4 csifted, confectioners' sugar
How To Make white chocolate, coconut, pecan fudge
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1Gather ingredients -
2In a med bowl; gradually add sugar to cream cheese mixing well after each addition.
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3Melt the white chocolate; I use microwave safe bowl, and start with 1 minute, if not melted, do another 15 to 30 seconds...stir till smooth and all is melted.
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4Add the chocolate and the remaining ingredients, mix till smooth.
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5Pour into a greased 8 inch pan; spread and chill at least an hour. This sort of fudge is better left refrigerated, when not eating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chocolate, Coconut, Pecan Fudge:
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