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white chocolate blueberry fudge

(2 ratings)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.

(2 ratings)
cook time 20 Min
method Stove Top

Ingredients For white chocolate blueberry fudge

  • 1/2 stick
    butter
  • 2 1/2 c
    sugar
  • 2/3 c
    evap milk
  • 1 jar
    marshmallow cream
  • 2 sm
    pkgs cream cheese
  • 1 pkg
    white chocolate chips
  • 1 c
    fresh blueberries
  • 2 tsp
    vanilla

How To Make white chocolate blueberry fudge

  • 1
    Place foil in bottom and over sides of 9" square pan, leaving enough foil on sides to lift fudge when firm. Cut cream cheese into small cubes. Rinse and drain blueberries.
  • 2
    Combine butter, sugar, evap milk and marshmallow cream, and bring to rolling boil over medium heat. Boil for 5 minutes, STIRRING CONSTANTLY. don't stop stirring! (As Jo Anne notes: don't turn your back on it!) Remove from heat and stir in cream cheese and white chocolate chips until melted and mixture is smooth. Carefully stir in blueberries and vanilla.
  • 3
    Pour into pan and let cool. Refrigerate until firm, at least 2 hours.
  • 4
    Using foil "handles," lift from pan and place on cutting board.
  • 5
    Cut into squares and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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