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wedding/graduation mints

(1 rating)
RosemaryRidgeFarms2037 avatar
Recipe by
Elizabeth Lancaster
@RosemaryRidgeFarms2037
Lincoln, NE

Not really sure where this recipe originated from, but its been in the family for quite some time, I had these at my High School Graduation, as well as my wedding, I love the taste and they freeze well too, so you can have mints all the time, also, you can make them for any occasion, baby showers, Christmas, even Easter! This is really time consuming, but its totally worth it, so get 2-3 of your closest friends and get cracking on all those mints !!! The great thing about making your own mints is that you can get the color and shape of your party colors and theme. Enjoy!

(1 rating)
yield 100 -150 people
method No-Cook or Other

Ingredients For wedding/graduation mints

  • 8 oz
    cream cheese, room temperature(cut up into 4 squares)
  • 1/2 tsp
    almond or vanilla extract
  • add a few drops of food coloring of your choice
  • 1 1/2 c
    powered sugar
  • mints molds, sold at hobby lobby or at michael's

How To Make wedding/graduation mints

  • 1
    Mix all ingredients together with a mixer, add food coloring, until you get the color of your choosing, add flavoring and mix well, turn mixer down to the lowest speed and add powdered sugar 1/2 C at a time.Mix until smooth.
  • 2
    This is where you find out who your real friends are! :p Roll a ball of mint and dip in sugar, place in the center of the mold and press, pop out mints and place on wax paper to dry, 4-5 days, (flip everyday to dry faster)
  • 3
    Like I said, Very time consuming, but VERY worth it! Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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