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vanilla walnut fudge

(7 ratings)
Gaillee avatar
Blue Ribbon Recipe by
Gail Herbest
@Gaillee
Bangor, ME

I love this fudge. It's a change from chocolate and one of my favorites. Quick and easy. It is pretty sweet so a little goes a long way.

Blue Ribbon Recipe

What a great alternative to traditional chocolate fudge! Smooth, creamy, nutty and... well, just plain good. It's full of vanilla flavor. Walnuts add the perfect texture and crunch to this smooth fudge. A quick and easy fudge recipe.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 10 -12
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For vanilla walnut fudge

  • 3 c
    granulated sugar
  • 1/2 c
    butter
  • 1 can
    evaporated milk, (small 5 oz)
  • 1 pkg
    marshmallow cream (approx. 1 cup), 7 oz
  • 1 c
    walnut pieces
  • 2 tsp
    vanilla

How To Make vanilla walnut fudge

  • Sugar, butter, and evaporated milk in a saucepan.
    1
    In heavy saucepan combine sugar, butter and evaporated milk.
  • Bringing ingredients to a boil.
    2
    Bring to a rolling boil and boil 5 minutes, stirring constantly.
  • Adding in marshmallow creme.
    3
    Remove from heat and add marshmallow cream. Stir until smooth.
  • Adding vanilla extract.
    4
    Stir in vanilla.
  • Stirring in walnuts.
    5
    Stir in walnuts.
  • Greasing the baking pan.
    6
    Grease an 8x8 pan with butter or non-stick spray.
  • Fudge poured into the baking dish.
    7
    Pour into the buttered pan.
  • Fudge cooling.
    8
    Cool completely.
  • Fudge cut into squares.
    9
    Cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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