uncle tom's almond butter crunch
(2 ratings)
Uncle Tom this one is for you. This recipe is really good for holidays.
(2 ratings)
prep time
30 Min
cook time
5 Min
Ingredients For uncle tom's almond butter crunch
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1 1/2 cblue diamond blanched silvered almonds, or pecans
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1 cbutter
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1 csugar
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2 Tbsplight corn syrup
How To Make uncle tom's almond butter crunch
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11. Line bottom and sides of 9x15 inch jelly roll pan with aluminum foil(not plastic wrap or wax paper). Butter foil heavily; set aside.
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22. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat stirring constantly.
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33.Boil, stirring constantly, until mixture turns golden brown, about 5 to 6 minutes. Working quickly, spread candy in prepared pan. Cool about 15 minutes or until firm.
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44. Remove candy from pan by lifting edges of foil. Peel off foil. Cool thoroughly. Break into pieces.
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55. Makes about 3/4 pounds.
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