truffle fudge

How To Make truffle fudge

• 1

  Line 8" square pan with foil, with ends of foil extending over sides. Melt 4 chocolate squares in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 minutes or until firm.
• 2

  Microwave remaining chocolate & milk in same bowl on HIGH 2 - 3 minutes or until chocolate is almost melted; stir until completely melted. Add cream & vanilla; mix well. Spread over chocolate layer in pan.
• 3

  Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
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