toffee

How To Make toffee

• 1

  **Have soda ready at the stove to add at once.
• 2

  Melt butters slowly; add sugar, water and salt.
• 3

  Cook at low heat, stirring constantly until it reaches 212 degrees.
• 4

  STOP STIRRING until candy reaches 236 degrees.
• 5

  Add the walnuts and stir constantly until candy reaches 290 degrees.
• 6

  Remove from heat and add soda, stirring well.
• 7

  Pour onto buttered cookie sheet.
• 8

  Immediately cut into squares.
• 9

  Will run back together, but can be cracked where cut.
• 10

  Add dipping chocolate (chips/squares) on top.
• 11

  They will melt and you can spread them out.
• 12

  Sprinkle nuts on top (optional).
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