toffee bars by sallye
(1 rating)
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This is a good dessert to serve at your next potluck
(1 rating)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For toffee bars by sallye
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1 cbutter (not margarine)
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1-1/2 csugar
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1/2 cwater
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1/2 clight corn syrup
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2 tspvanilla extract
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2-1/2 csalted cashews, finely chopped
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5hershey plain milk chocolate bar (1.55 oz size) broken into pieces
How To Make toffee bars by sallye
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1Butter a 12" x 18" sheet pan and set aside In a large nonstick skillet, combine the butter, sugar, water and corn syrup Cook over medium high heat until mixture turns a dark carmel color Add the vanilla and cashews and mix well Pour onto the buttered sheet pan and spread evenly Immediately top with the broken chocolate bars When the chocolate melts, spread the mixture evenly with a knife or spatula
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2Cool for several hours or overnight Break into individual pieces for serving Plate on festive serving platter or store in airtight container until ready to use
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3Note: Other types of nuts may be used, but the salted cashews give these an "authentic" flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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