toasted pecan clusters

How To Make toasted pecan clusters

• 1

  Melt butter in a 15 x 10 x 1 inch jellyroll pan.
• 2

  Spread pecans evenly in pan.
• 3

  Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
• 4

  Place candy coating in top of a double boiler; bring water to a boil.
• 5

  Reduce heat to low; cook until coating melts.
• 6

  Cool 2 minutes; add pecans, and stir until coated.
• 7

  Drop by rounded teaspoonfuls onto wax paper.
• 8

  MICROWAVE DIRECTIONS: Place butter in a 1-quart glass bowl; microwave at high for 50 seconds or until melted.
• 9

  Add pecans; toss pecans to coat with butter.
• 10

  Spread pecans evenly on a glass pizza plate.
• 11

  Microwave at high for 6 to 8 minutes or until lightly toasted, stirring at 3-minute intervals.
• 12

  Place candy coating in a 1-quart glass bowl.
• 13

  Microwave at medium (50% power) for 2 to 3 minutes or until coating is softened; stir well.
• 14

  Cool 2 minutes; add pecans, and stir until coated.
• 15

  Drop by rounded teaspoonfuls onto wax paper.
• 16

  Cool completely.
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